AEG BS836680AM Receptář stáhnout pdf (Strana 30)

19. CUSTARDS AND TERRINES

19.1 English Crème:

For 4 people.

Ingredients:

• 250 ml fresh cream

• 250 ml milk

• 7 egg yolks

• 140 g sugar

• 1/2 vanilla pod

• 1 orange and 1 lemon peel for flavor

Method:

Put cream, milk, egg yolks and sugar in a

bowl. Halve the vanilla pod and use a

knife to scrape out the seeds and add

them and the vanilla pod into the bowl.

Add the fruit peels and whip everything

on low speed until you have a smooth

mixture. Remove the vanilla pod and the

fruit peel from the mixture. Put the

mixture in one or more vacuum bags.

Vacuum seal and cook. After cooking put

the bag in an ice bath and then serve

warm or cold. The English crème dish

can be served with cooked fruits,

chocolate cake, apple pie or ice cream.

• Time in the appliance (min): 20

• Shelf position: 3

*

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