AEG BS836680AM Receptář stáhnout pdf (Strana 25)

• Time in the appliance: 40

• Shelf position: 3

After cooking: Drain sweetcorn and add

to the cooked rice.

11.2 Salty Dumplings:

For 4 people.

Ingredients / Method:

• 300 g soft pretzels

• 200 ml milk

• 3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 10 g butter

• salt, pepper, nutmeg

Method:

Heat milk. Cut pretzels into 1 cm pieces

and pour the warmed milk over them

and leave to soak for about 5 minutes.

Whisk eggs and add. Cook chopped

onions gently in the butter until

translucent, then add the parsley. Leave

to cool for a while and add to the pretzel

mixture. Season and then mix everything

together carefully. From the mixture form

approximately 6 dumplings and place in

a flat steam dish.

• Time in the appliance (min): 40

• Shelf position: 2

11.3 Potatoes in their jacket:

Ingredients:

• 1000 g medium-sized potatoes

Method:

Wash the potatoes and place in a steam

dish.

• Time in the appliance: 50 minutes.

• Shelf position: 3

11.4 Boiled Potatoes:

Ingredients:

• 1000 g potatoes

Method:

Peel the potatoes and cut into equal

sized quarters. Put the potatoes into the

steam dish and season with salt.

• Time in the appliance: 40 minutes.

• Shelf position: 3

12. MENU COOKING

12.1 Steam Menu 1:

For 4-6 people.

Loin of pork with rice and vegetables.

Steamed cappuccino cake for dessert.

Ingredients for pork:

• 1000 g pork loin

• salt, pepper, paprika and curry

powder

Ingredients for rice:

• 200 g rice

• a little salt

• 250 ml water

Ingredients for vegetables:

• 300 g carrots

• 300 g kohlrabi

• 300 g cauliflower

• 200 g peppers

Ingredients for cappuccino cake:

• 100 g softened butter

• 90 g sugar

• 2 egg yolks

• the seeds of one vanilla pod

• 2 tablespoons instant coffee

(dissolved in 50 ml hot water)

• 2 egg whites

• 50 g flour

• 50 g cornflour

• 1/2 teaspoon baking powder

Method:

Season the Pork with salt, pepper,

paprika and curry powder, brown

thoroughly on all sides and place in an

ovenproof dish. Place on the shelf in the

oven and start the programme. Put rice,

a little salt and water in a dish. Prepare

steamed Cappuccino Cake. Cream

butter and sugar together. Add egg

yolks, vanilla seeds and coffee to this.

Beat egg white with two pinches of salt

until forming peaks. Then carefully fold

flour, cornflour, baking powder and

beaten egg white into the butter

mixture. Put mixture into small dishes or

cups which have been buttered. Prepare

vegetables. Clean the carrots and cut

into batons. Peel kohlrabi and cut into

ENGLISH

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