AEG BS836680AM Receptář stáhnout pdf (Strana 17)

• 2 jars of sour cherries

• 50 g butter

Other:

• Baking dish, greased

Method:

Cut bread in slices. Mix together milk,

salt, sugar and eggs and pour over the

bread, mix and leave to soak in well.

Drain sour cherries and add to the

mixture. Put the mixture into the greased

baking dish. Distribute knobs of butter

over the pudding.

• Time in the appliance (min): 40

• Shelf position: 2

7.7 Fruit Cake:

Ingredients:

• 200 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• 3 eggs

• 300 g flour

• 1/2 packet baking powder

(approximately 8 g)

• 125 g currants

• 125 g raisins

• 60 g chopped almonds

• 60 g candied lemon peel or candied

orange peel

• 60 g chopped candied cherries

• 70 g whole blanched almonds

Other:

• Black springform baking tin, 24 cm

diameter

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, vanilla sugar and salt

in a mixing bowl and cream together.

Then add the eggs one at a time and

cream the mixture again. Add the flour

mixed with the baking powder to the

creamed mixture and fold in. Stir the fruit

into the mixture as well. Place the

mixture in the prepared tin and pull the

mixture up a little higher at the edge

than in the centre. Decorate the edge

and the centre of the cake with the whole

blanched almonds. Put the cake into the

oven.

• Time in the appliance (min): 100

• Shelf position: 1

7.8 Fruit Tart:

Ingredients for the pastry:

• 200 g flour

• 1 pinch salt

• 125 g butter

• 1 egg

• 50 g sugar

• 50 ml cold water

Ingredients for the filling:

• Fruit according to the season (400 g

apples, peaches, sour cherries, etc.)

• 90 g ground almonds

• 2 eggs

• 100 g sugar

• 90 g softened butter

Other:

• Quiche tin with 28 cm diameter,

greased

Method:

Sieve flour into a mixing bowl, mix salt

and butter, cut into small pieces, into the

flour. Then add egg, sugar and cold

water and knead into a pastry. Cool the

pastry for 2 hours in the fridge. Roll out

the refrigerated pastry and place in the

greased quiche tin and prick with a fork.

Clean fruit, remove cores, stones or pips

and place in small pieces or slices on the

pastry. Place ground almonds, eggs,

sugar and softened butter in a bowl and

cream together. Then put on top of the

fruit and smooth out.

• Time in the appliance (min): 50

• Shelf position: 1

7.9 Grandma's Roast Apple

Cake:

Ingredients:

• 250 g butter

• 250 g sugar

• 1 sachet vanilla sugar

• 1 pinch salt

• 100 g marzipan

• 5 eggs

• 500 g flour

• 1 sachet baking powder

• 1 sachet gingerbread spices

• 50 g cocoa powder

• 150 ml red wine

ENGLISH

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