AEG BS836680AM Receptář stáhnout pdf (Strana 12)

and paprika. Add meat stock and leave

to simmer for 20 minutes with a lid on

the pan. Place layers of the cabbage and

the rice/mince mixture in a dish. Put

crème fraîche on top of the dish and

sprinkle cheese over the top.

• Time in the appliance (min): 60

• Shelf position: 2

5.8 Chicory Gratin:

For 4 people.

Ingredients:

• 8 medium-sized chicories

• 8 slices cooked ham

• 30 g butter

• 1.5 tablespoons flour

• 150 ml vegetable stock (from the

chicory)

• 5 tablespoons milk

• 100 g grated cheese

Method:

Halve the chicory and cut out the bitter

core. Then wash carefully and steam for

15 minutes in boiling water. Take chicory

halves out of the water, refresh in cold

water and put the halves together again.

Then wrap each one in a slice of ham and

place in a greased baking dish. Melt the

butter and add flour. Sautée briefly and

then pour in vegetable stock and milk

and bring to the boil. Stir 50 g cheese

into the sauce and pour over the chicory.

Then sprinkle the rest of the cheese over

the dish.

• Time in the appliance (min): 35

• Shelf position: 2

5.9 Jansons Temptation:

For 4 people.

Ingredients:

• 8 - 10 potatoes

• 2 onions

• 125 g anchovy fillets

• 300 ml cream

• 2 tablespoons breadcrumbs

• pepper

• freshly chopped thyme

• 2 tablespoons butter

Method:

Wash potatoes, peel and cut into fine

strips. Peel onions and cut into strips.

Grease an ovenproof baking dish with

butter. Place a third of the potatoes and

onions in the dish. On top place half of

the anchovy fillets and cover with

another third of the onions and potatoes.

Distribute the rest of the anchovy fillets

on top. On top place the rest of the

onions and potatoes, with the top layer

being potatoes. Sprinkle with pepper

and sprinkle the chopped thyme over the

top. Pour the brine from the anchovies

over the bake and add the cream.

Sprinkle over the breadcrumbs and place

little knobs of butter on the top.

• Time in the appliance (min): 60

• Shelf position: 3

6.

PIZZA AND QUICHE

6.1 Pizza:

For 4 people.

Ingredients for the dough:

• 14 g yeast

• 200 ml water

• 300 g flour

• 3 g salt

• 1 tablespoon oil

Ingredients for the topping:

• 1/2 small tin tomatoes, chopped (200

g)

• 200 g cheese, grated

• 100 g salami

• 100 g cooked ham

• 150 g mushrooms (tinned)

• 150 g Feta cheese

• oregano

Other:

• Baking tray, greased

Method:

Crumble yeast into a bowl and dissolve

in the water. Mix the salt into the flour

and add it with the oil to the bowl. Knead

the ingredients until a workable dough

that does not stick to the bowl is

produced. Then leave the dough to rise

in a warm place until it doubles in

volume. Roll out the dough and place on

the greased baking tray, pricking the

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