AEG BS836680AM Receptář stáhnout pdf (Strana 23)

a mixture of egg yolk and milk and then

sprinkle with flaked almonds.

• Time in the appliance (min): 55

• Shelf position: 3

8.5 Rich Yeast Plait:

Ingredients for the dough:

• 750 g flour

• 30 g yeast

• 400 ml milk

• 10 g sugar

• 15 g salt

• 1 egg

• 100 g softened butter

Ingredients for the finish:

• 1 egg yolk

• a little milk

Method:

Sieve the flour into a mixing bowl, make

a well in the centre. Cut up the yeast and

place it in the well. Stir in with the milk,

some of the sugar and some of the flour

from around the edge, sprinkle with

flour, leave to rise in a warm place until

the flour sprinkled on the pre-dough is

showing cracks. Put the rest of the sugar,

salt, egg and butter on the edge of the

flour. Knead all ingredients into a

workable yeast dough. Leave the dough

to rise in a warm place until it is about

double the size. Then weigh out into

three equally sized pieces of dough and

shape each one into a rope. Plait the

three ropes together. Then cover and

leave to rise for another half an hour.

Coat the surface of the plait with a

mixture of egg yolk and milk and then

put in the oven.

• Time in the appliance (min): 50

• Shelf position: 3

9. VEGETABLES

9.1 Mediterranean Vegetables:

For 2-4 people.

Ingredients:

• 200 g courgettes

• 1 red pepper

• 1 green pepper

• 1 yellow pepper

• 100 g mushrooms

• 2 onions

• 150 g cherry tomatoes

• green and black olives

Method:

Wash and cut the vegetables into pieces.

Peel onions and cut into strips. Put the

vegetables in the glass dish. Put the dish

in the appliance. Slice olives. After

cooking, season the vegetables with salt,

pepper, basil and oregano according to

taste.

• Time in the appliance (min): 25

• Shelf position: 3

9.2 Traditional Vegetables:

For 2-4 people.

Ingredients / Method:

Put together the following vegetables to

taste, about 750 g in total.

• kohlrabi, peeled and cut into strips

• carrots, peeled and diced

• cauliflower, washed and divided in

florets

• onions, peeled and sliced

• fennel, peeled and sliced

• celery, cleaned and diced

• leeks, cleaned and sliced

After cooking:

• 50 g butter

• if desired, pepper and salt

• Time in the appliance (min): 30

• Shelf position: 3

9.3 Peeling Tomatoes:

Method:

Cut a cross in the top of the tomatoes,

place in the steam dish and put into the

appliance. After the end of the cooking

time, remove the skin from the tomatoes.

• Time in the appliance: 10 minutes

• Shelf position: 3

ENGLISH

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