AEG BS835480WM Receptář stáhnout pdf (Strana 5)

Add parsley, thyme, diced bacon,

mushrooms, shallots and garlic.

Bring to the boil again, cover with a lid

and put in the appliance.

• Time in the appliance: 55 minutes

• Shelf position: 1

3.4 Roast Duck with Orange

Ingredients:

• 1 duck (1.6 – 2.0 kg)

• salt

• pepper

• 3 oranges, peeled, de-seeded and cut

into cubes

• 1/2 teaspoon salt

• 2 oranges for juicing

• 150 ml sherry

Method:

Clean the duck, season with salt and

pepper and rub with orange peel.

Stuff the duck with cubes of orange

seasoned with salt and sew it up.

Place the duck in the roasting tin, breast

down.

Squeeze the juice from the oranges, mix

with the sherry and pour over the duck.

Put duck in the appliance. Turn after 30

minutes. A signal sounds.

• Time in the appliance: 90 minutes

• Shelf position: 1

4. MEAT

4.1 Beef Casserole

Ingredients:

• 600 g beef

• salt and pepper

• flour

• 10 g butter

• 1 onion

• 330 ml dark beer

• 2 teaspoons brown sugar

• 2 teaspoons tomato paste

• 500 ml beef stock

Method:

Cut the beef into cubes, season with salt

and pepper and sprinkle with a little

flour.

Heat butter in a pan and brown the

pieces of meat. Then place in a casserole

dish.

Peel onion and chop finely, fry lightly in a

little butter, then put in the dish on top

of the meat.

Mix dark beer, brown sugar, tomato

paste and beef stock, put into the frying

pan and bring to the boil. Then pour

over the meat (meat should be covered).

Cover and put into the appliance.

• Time in the appliance: 120 minutes

• Shelf position: 3

4.2 Marinated Beef

To make the marinade:

• 1 l water

• 500 ml wine vinegar

• 2 teaspoons salt

• 15 peppercorns

• 15 juniper berries

• 5 bay leaves

• 2 bunches of soup vegetables (carrot,

leek, celery, parsley)

Bring everything to the boil and then

leave to cool.

• 1.5 kg joint of beef

Pour the marinade over the beef until

it is covered and leave to marinade

for 5 days.

Ingredients for the roast:

• salt

• pepper

• soup vegetables from the marinade

Method:

Take the joint of beef out of the

marinade and dry. Season with salt and

pepper and brown on all sides in a

roasting pan and add some soup

vegetables from the marinade.

Pour some marinade into the roasting

pan. The bottom should be covered by

10 - 15 mm. Cover the roasting pan with

a lid and put it in the appliance.

• Time in the appliance: 150 minutes

ENGLISH

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