AEG BS835480WM Receptář stáhnout pdf (Strana 24)

Method:

Wash and cut the vegetables into pieces.

Peel onions and cut into strips. Put the

vegetables in the glass dish. Put the dish

in the appliance. Slice olives. After

cooking, season the vegetables with salt,

pepper, basil and oregano according to

taste.

• Time in the appliance: 25 minutes

• Shelf position: 3

9.2 Vegetables, traditional

Ingredients / Method:

Put together the following vegetables to

taste, about 750 g in total.

• kohlrabi, peeled and cut into strips

• carrots, peeled and diced

• cauliflower, washed and divided in

florets

• onions, peeled and sliced

• fennel, peeled and sliced

• celery, cleaned and diced

• leeks, cleaned and sliced

After cooking:

• 50 g butter

• if desired, pepper and salt

Method:

Arrange vegetables in a stainless steel or

glass bowl with perforated insert. After

cooking, pour over melted butter and

sprinkle with pepper and salt, if required.

• Time in the appliance: 30 minutes

• Shelf position: 3

9.3 Peeling Tomatoes

Method:

Cut a cross in the top of the tomatoes,

place in the steam dish and put into the

appliance. After the end of the cooking

time, remove the skin from the tomatoes.

• Time in the appliance: 10 minutes

• Shelf position: 3

10. EGG CUSTARD

10.1 Egg Custard

Ingredients:

• 3 eggs

• 100 ml milk

• 50 ml cream

• salt, pepper, nutmeg

• parsley, chopped

Method:

Mix eggs, milk and cream well. Do not

beat. Then season and add the chopped

parsley. Pour into greased glass or

porcelain dishes.

• Time in the appliance: 30 minutes

• Shelf position: 3

After cooking: remove egg royale from

the dishes and cut into small dice or

diamond shapes.

10.2 Flan Caramel

Ingredients for the mixture:

• 100 g sugar

• 100 ml water

• 500 ml milk

• 1 vanilla pod

• 100 g sugar

• 2 eggs

• 4 egg yolks

Other:

• 6 small soufflé dishes

Method:

Place 100 g sugar in a saucepan and melt

to a light brown caramel. Then add the

water carefully (caution — there is the

risk of burns) and heat until it boils. Cook

to a syrup and immediately pour it into 6

small soufflé dishes, so that the bottom is

covered with caramel. Put the milk in a

saucepan, halve the vanilla pod and use

a knife to scrape out the seeds and add

these to the milk. Warm the milk to

about 90 °C. (Do not let it boil.) Mix eggs

and egg yolks with 100 g sugar. (Do not

cream.) Add the warm milk slowly to the

egg - sugar mixture. Then put into the

dishes.

• Time in the appliance: 40 minutes

• Shelf position: 2

10.3 Coconut Pudding

Ingredients:

• 250 ml milk

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