
5 5
Knob position Temperature °C
1 140 °C
2 150 °C
3 160 °C
4 170 °C
5 190 °C
6 210 °C
7 230 °C
8 250 °C
USE OF THE ELECTRIC GRILL
To operate the electric grill, turn the knob in position (fig. D).
A warning light on the control panel will light up to inform you that
the grill is on.
Automatic electric ignition (optional)
The oven door must always be completely open, before the
burner ignition
To ignite the burner, press the knob and turn it anti-clockwise to
the maximum position. Keep it pressed to start up the automatic
ignition of the burner.
In case there is no electric current, the burner can also be lighted
using a match.(fig 2).
TAB. C
TAB. B
Use of the gas grill with the oven door closed
Some models are designed for the grill to be used with the oven
door completely closed.
In this case the deflector S shown in fig. 5B is not
supplied.
Automatic electric ignition (optional)
The oven door must always be completely open, before the
burner ignition.
To ignite the burner, press the knob and turn it clockwise to the
grill position . Keep it pressed to start up the automatic ignition
of the burner.
In case there is no electric current, the burner can also be lighted
using a match (fig.4).
WARNING: Do not operate the ignition for more than 15
seconds. If the burner fails to ignite, leave the oven door
open for at least 1 minute before pressing the knob again.
Burner with safety device
Repeat the above mentioned procedure, and press the oven knob
at the same time. When the burner is on, keep the knob pressed
for about 10 seconds (fig.3). In this way the safety valve will be
started up. If for any reason the burner flame goes out, repeat
the procedure as described above..
Heat the oven 5 minutes before introducing the food.
NOTE :
In some models the grill knob is separated from the thermostat
knob.(fig A).
NOTE:
The grill must be used with the door half-open (see fig5 A).
Fit the deflector S onto the centring pins N on the top of the oven
opening (fig.5 B ). Then gently close the oven door against the
deflector.
to ignite the burner.
In case there is no electric current, the burner can also be lighted
using a match.
Manual ignition of the grill
Open the oven door, then turn the oven knob to the right and place
it on the grill position .
Bring a light match near the holes of the burner placed on the
oven upper part (fig.4).
Electric ignition of grill burner (optional)
The oven door must always be completely open, before the
burner ignition.
Turn the knob clockwise to the grill position , then press button
USE OF THE GAS GRILL
(ACCORDING TO THE MODELS)
Fig. 4
WARNING:
Do not use the grill burner and the oven burner at one and
the same time, other than for the exclusive purpose of
preheating the oven (max 10/20 minutes)
FOOD TEMP. °CFOOD TEMP. °C
MEAT PASTRY
ROASTED PORK 185-210 FRUIT CAKE 220
ROASTED BEEF 250 MARGHERITA CAKE190
ROASTED VEAL 220 BRIOCHES 175
ROASTED LAMB 220 SCONES 235
ROASTED HARE 230 RING-SHAPED CAKE190
ROASTED RABBIT 235 PUFF-PASTE 200
ROASTED TURKEY 220 GRAPES CAKE 200
ROASTED GOOSE 235 STRUDEL 180
ROASTED DUCK 225 SAVOIA BISCUIT 290
ROASTED CHICKEN 235 APPLE FRITTER 200
ROAST-BEEF 200-225 PUDDING 200
FISH 200-225 TOAST 250
BREAD 230
Burner with safety device
For burners fitted with safety device, it it necessary to keep on
pressing the concerned knob for about 10 seconds after the ignition
(fig.3). In this way the safety valve will be started up. If for any
reason the burner flame goes out, repeat the procedure as
described above.
When you will be sure that the burner is on, close softly the oven
door.
To obtain the desired temperature, turn the knob index to the
selected number (tab.B).
Wait at least 15 minutes before introducing the food, in order to
reach the desired temperature. Below you will find an indicative
cooking table (TAB.C).
GB
210
170
140
250
1
2
3
4
5
6
7
8
500 mm
SURFACE BAKING GRILL
(500x400 mm²)
400 mm
second
level
Fig. A
210
170
140
250
WARNINGS: To turn the oven light on, press switch .
Komentáře k této Příručce