AEG BS7304021M Receptář stáhnout pdf (Strana 5)

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water drawer

(ml)

Time

1)

(min)

Prawns, fresh 2 85 450 20 - 25

Prawns, frozen 2 85 550 30 - 40

Salmon filets 2 85 500 25 - 35

Salmon trout,

approx. 1000g

2 85 600 40 - 45

Mussels 2 96 500 20 - 30

Flat fish filet 2 80 350 15

1)

The times are for guidance only.

Meat

Food

Shelf posi-

tion

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

1)

(min)

Cooked ham 1000g 2 96 800 + 150 55 - 65

Chicken breast,

poached

2 90 500 25 - 35

Chicken, poached,

1000-1200g

2 96 800 + 150 60 - 70

Veal / pork loin

without leg,

800-1000g

2 90 800 + 300 80 - 90

Kasseler (smoked

loin of pork),

poached

2 90 800 + 300 90 - 110

Tafelspitz (prime

boiled beef)

2 96 800 + 700 110 - 120

Chipolatas 2 80 400 15 - 20

1)

The times are for guidance only.

Eggs

Food Shelf position

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

1)

(min)

Eggs, hard-

boiled

2 96 500 18 - 21

Eggs, medium-

boiled

2 96 450 13 - 16

Eggs, soft-

boiled

2 96 400 11 - 12

1)

The times are for guidance only.

ENGLISH

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