AEG BS7304021M Receptář stáhnout pdf (Strana 21)

Veal

Food Food Core Temperature °C

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food Food Core Temperature °C

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb, leg of lamb 70 - 75

Game

Food Food Core Temperature °C

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food Core Temperature °C

Salmon 65 - 70

Trouts 65 - 70

RECIPE MENU

The display shows shelf position

and pre-set cooking times for ev-

ery automatic recipe.

AUTOMATIC PROGRAMMES

Programme number Programme name

1 VEGETABLES, TRADITIONAL

2 POTATO GRATIN

3 FARMER BREAD

4 ROLLS

5 FILLET OF FISH

6 STUFFED FISH (TROUT)

7 PLUM DUMPLING

8 VEAL KNUCKLE

ENGLISH

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