AEG KS7100000M Uživatelský manuál stáhnout pdf (Strana 21)

BAKING ON ONE OVEN LEVEL

Baking in tins

Food Oven function Shelf

posi-

tion

Temper-

ature

(°C)

Time

(min)

Ring cake or brioche Ventitherm® Fan

Operated Cook-

ing

1 160-170 50-60

Madeira cake/Fruit

cakes

Ventitherm® Fan

Operated Cook-

ing

1 150-170 60-90

Sponge cake Ventitherm® Fan

Operated Cook-

ing

1 160-180 25-40

Flan base - shortcrust

pastry

Moist Fan Cook-

ing

2 170-190

10-25

Flan base - sponge mix-

ture

Moist Fan Cook-

ing

2 150-170 20-25

Apple tart (covered) Ventitherm® Fan

Operated Cook-

ing

1 160-180 50-60

Apple pie (2 tins, Ø

20cm, placed diagonal-

ly)

Ventitherm® Fan

Operated Cook-

ing

1 180-190 65-80

Savoury flan (e. g. Qui-

che Lorraine)

Ventitherm® Fan

Operated Cook-

ing

2 170-190 30-70

Cheesecake Ventitherm® Fan

Operated Cook-

ing

1 160-180 60-90

Pre-heat oven

Cakes/pastries/breads on baking trays

Food Oven function Shelf

posi-

tion

Temper-

ature

(°C)

Time

(min)

Plaited bread/bread

crown

Moist Fan Cook-

ing

1 160-180 30-40

Christmas stollen Ventitherm® Fan

Operated Cook-

ing

1 160-180 40-60

Bread (rye bread) Ventitherm® Fan

Operated Cook-

ing

1 180-200 45-60

ENGLISH

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 47 48

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