AEG EE1000001M Uživatelský manuál stáhnout pdf (Strana 11)

Baking results Possible cause Remedy

The cake sinks and be-

comes soggy, lumpy or

streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

The cake sinks and be-

comes soggy, lumpy or

streaky.

There is too much liquid

in the mixture.

Use less liquid. Be care-

ful with mixing times, es-

pecially if you use a mix-

ing machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake,

set a higher oven tem-

perature.

The cake is too dry.

The baking time is too

long.

The next time you bake,

set a shorter baking

time.

The cake browns un-

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temper-

ature and a longer bak-

ing time.

The cake browns un-

evenly.

The mixture is unevenly

distributed.

Spread the mixture

evenly on the baking

tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

Baking in tins

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time in min.

Ring cake or

brioche

Conventional

Cooking

1 160 - 180 50 - 70

Madeira

cake / fruit

cakes

Conventional

Cooking

1 150 - 170 70 - 90

Fatless

sponge cake /

Fatless

sponge cake

Conventional

Cooking

2 160 - 180 30 - 45

Flan base -

short pastry

Conventional

Cooking

2

190 - 210

1)

10 - 25

Flan base -

sponge mix-

ture

Conventional

Cooking

2 170 - 190 20 - 25

Apple pie /

Apple pie (2

tins Ø 20 cm,

diagonally off

set)

Conventional

Cooking

1 180 70 - 90

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

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