AEG EE1000001M Uživatelský manuál stáhnout pdf (Strana 12)

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the baking

procedure.

Baking in tins

Type of baking Oven function Shelf position Temperature °C Time in min.

Ring cake or brio-

che

Conventional

Cooking

1 160 - 180 50 - 70

Madeira cake /

fruit cakes

Conventional

Cooking

1 150 - 170 70 - 90

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

2 160 - 180 30 - 45

Flan base - short

pastry

Conventional

Cooking

190 - 210

10 - 25

Flan base -

sponge mixture

Conventional

Cooking

2 170 - 190 20 - 25

Apple pie / Apple

pie (2 tins Ø 20

cm, diagonally off

set)

Conventional

Cooking

1 180 70 - 90

Savoury flan (e. g,

quiche lorraine)

Conventional

Cooking

1 180 - 200 40 - 60

Cheesecake

Conventional

Cooking

1 160 - 180 60 - 90

1) Preheat the oven

Cakes / pastries / breads on baking trays

Type of baking Oven function Shelf position Temperature °C Time in min.

Plaited bread /

bread crown

Conventional

Cooking

2 170 - 190 40 - 50

Christmas stollen

Conventional

Cooking

160 - 180

50 - 70

12 Helpful hints and tips

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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