AEG CD740SV Receptář stáhnout pdf (Strana 22)

8. BREAD/ROLLS

8.1 Rolls, sweet

Ingredients:

• 420 g flour

• 60 g butter

• 50 g sugar

• a pinch of vanilla sugar

• grated lemon peel

• a pinch of salt

• 200 ml lukewarm milk

• 30 g yeast

• 2 egg yolks

• 100 g raisins

Method:

Sieve the flour into a mixing bowl, press

a hollow into the centre. Reduce the

yeast and insert it into the hollow with

milk and some sugar. Mix in some of the

flour from the edge. Dust it with flour

and leave it to stand in a warm place

until the dusted flour starts to crack on

the starter dough.

Add the remaining sugar, salt, vanilla

sugar, lemon peel, egg and butter to the

edge of the flour. Knead all of the

ingredients into a supple leavened

dough.

Leave the dough to stand in a warm

place until it has more or less doubled in

size.

Then insert the washed raisins into the

dough and form 12 uniformly-sized rolls.

Place them on a baking tray lined with

baking paper and leave covered again

for half an hour.

• Time in the appliance: 20 minutes

• Shelf position: 2

8.2 Farmer Bread

Ingredients:

• 500 g wheat flour

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place wheat flour, rye flour, salt and dried

yeast in a large bowl.

Mix water, milk and salt and add to the

flour. Knead all ingredients into a

workable dough. Leave the dough to rise

until it doubles in volume.

Shape the dough into a long loaf and

place on the baking tray which has been

greased or covered with baking

parchment.

Leave the loaf to rise again by half its

volume. Before baking dust with a little

flour.

• Time in the appliance: 60 minutes

• Shelf position: 1

8.3 White Bread

Ingredients:

• 1000 g flour

• 40 g fresh yeast or 20 g dried yeast

• 650 ml milk

• 15 g salt

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place flour and salt in a large bowl.

Dissolve the yeast in tepid milk and add

to the flour. Knead all ingredients into a

workable dough. Depending on the

qualities of the flour, a little more milk

may be required to achieve a workable

dough.

Leave the dough to rise until it doubles

in volume.

Cut the dough into two, make into two

long loaves and place on the baking tray

which has been greased or covered with

baking parchment.

Leave the loaves to rise again by half

their volume.

Before baking, dust them with flour and

with a sharp knife cut 3 - 4 diagonal lines,

at least 1 cm deep.

• Time in the appliance: 45 minutes

• Shelf position: 1

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