AEG BSE792320B Receptář stáhnout pdf (Strana 28)

in the appliance and start the

programme.

Wash the broccoli, separate into florets

and place in a bowl.

Prepare the Coconut Pudding with

mango. Mix milk and coconut milk.

Lightly beat eggs and sugar and add to

the coconut milk. Put the mixture into 6

mini pudding basins.

Preparation:

Cook potatoes in the appliance (shelf

position 1) for 25 minutes, a signal

sounds. Place the other dishes on the

wire shelves as well (shelf positions 1 and

4) and cook for another 25 minutes.

Brown almonds with the butter on a ring.

To serve, sprinkle almonds over the

broccoli. After cooking, leave the

coconut custard to cool. To serve, drain

mango, puree and use to decorate the

custards.

• Add 650 + 400 ml of water into the

water drawer

13. SOUSVIDE COOKING

13.1 Beef fillet

Ingredients:

• 700 – 800 g of beef sirloin / fillet, each

fillet with a thickness of 3 cm

• 1 clove of garlic, peeled and cut in

slices

• 1 rosemary sprig

• 2 leaves of sage

• 3 tablespoons extra virgin olive oil

• 1 pinch granular salt

• 1 pinch of pepper

Method:

Put the meat, garlic, rosemary, sage,

pepper and oil in a vacuum bag, vacuum

seal and cook. After cooking remove the

meat from the bag and dry it with a

paper towel. Grill or sear the meat in

heated pan for few seconds to mark the

meat. Cut it into slices, put in a dish and

add salt and oil.

• Add 400 ml of water into the water

drawer

• Time in the appliance: 60 minutes

• Shelf position: 3

13.2 Chicken Breast

Ingredients:

• 4 small chicken breasts, 150 g each

• 1 teaspoon lime juice

• 1 tablespoon extra virgin olive oil

• 1 tablespoon soy sauce

• 1/2 teaspoon salt

• 1/2 teaspoon curry powder

• 1 red chilli, cut in slices

• 1/2 bunch fresh coriander, cut coarse

• 6 Kaffir lime leaves, squeezed

• 2 stalks lemon grass, cut lengthwise

Method:

Put all ingredients in a flat way in the

vacuum bag, vacuum seal and cook.

After cooking, take out the chicken

breast and cut it.

• Add 400 ml of water into the water

drawer

• Time in the appliance: 30 minutes

• Shelf position: 3

• The chicken breast can be served e.g.

with wok vegetables.

13.3 Veal Fillet, poached

Serves 6

Ingredients for the meat:

• 2 tablespoons olive oil

• 600 – 700 g veal fillet (one piece)

• 1 clove of garlic, cut in slices

• 2 slices ginger

• 1 teaspoon cumin, grounded

• 1 teaspoon coriander, grounded

• 1 teaspoon lemon peel

• 1 pinch cinnamon

• 1/2 teaspoon salt

Ingredients for the sauce:

• 1 bunch parsley, finely grated

• 1 teaspoon butter

• 1 shallot, cut very fine

• 100 ml Noilly Prat (or another type of

white vermouth)

• 100 ml bouillon

• 100 ml cream

• Fleur de Sel

• black pepper

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