AEG BPS542020M Uživatelský manuál Strana 1

USER MANUALEN User ManualOvenBPS542020M

Do not put food in the ovenwhen the Fast heat upfunction operates.1. Set the fast heat up function. Refer tothe Oven functions table.2. Turn the knob

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of day only

the display. The oven turns offautomatically.4. Press any button or open the ovendoor to stop the signal.5. Turn the knob for the oven functionsto the

Every time you put the coretemperature sensor in thesocket, you need to set thecore temperature timeagain. You cannot select theduration and end time.

4. Cover the core temperature sensorwith the remaining ingredients.5. Put the plug of the core temperaturesensor into the socket located in thefront f

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5After an automatic switch-off, press anybutton to operate

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

9.11 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 29.13 Defrost• Remove the food packaging and putthe food on a plate.• U

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Medium MoreSaddle of hare,Sa

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rollsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tion

21Install the removed accessories in theopposite sequence.10.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Py

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistan

Problem Possible cause RemedyIt takes too long to cook thedishes or they cook tooquickly.The temperature is too lowor too high.Adjust the temperature

We recommend that you write the data here:Product number (PNC) ...Serial number (S.N.) ...

deactivate earlier in some ovenfunctions.The fan and lamp continue to operate.Keep food warmChoose the lowest possible temperaturesetting to use resid

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

To bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.T

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time.True Fan Cook-ingTo bake on up