AEG BOCSHGM Receptář stáhnout pdf (Strana 15)

BREAD BAKING

Add 100 ml of water to the drawer. Pre-

heating is not recommended.

Type of baking Oven function Oven level Temperature (°C) Time (min)

White Bread Bread 2 180 - 200 40 - 60

Baguette Bread 2 200 - 220 35 - 45

Brioche Bread 2 180 - 200 40 - 60

Ciabatta Bread 2 200 - 220 35 - 45

Rye Bread Bread 2 190 - 210 50 - 70

Dark Bread Bread 2 180 - 200 50 - 70

All Grain bread Bread 2 170 - 190 60 - 90

ASSISTED COOKING RECIPES

In the Assisted Cooking menu the dishes

are divided into several categories:

•Pork/Veal

•Beef/Game/Lamb

•Poultry

• Fish

•Cake

• Pizza/Pie/Bread

• Casseroles/Gratins

• Desserts

• Side Dishes

AUTOMATIC PROGRAMMES

These automatic programmes give opti-

mum settings for each type of meat or

other recipes:

• Meat programmes with Weight Auto-

matic ( Assisted Cooking menu) — This

function automatically calculates the

roasting time. To use it you need to in-

put food weight.

• Recipe Automatic ( Assisted Cooking

menu) — This function uses predefined

values for a dish. Prepare the dish ac-

cording to recipe from this book.

Weight Automatic dishes

Roast Pork

Roast Veal

Braised Meat

Roast Game

Roast Lamb

Chicken, whole

PORK/VEAL

Roast Pork

Settings:

Automatic weight. Setting range for the

weight between 1,000 and 3,000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another liq-

uid; the bottom should be covered to a

depth of 20- 40 mm.

ENGLISH

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