AEG GB5021 Uživatelský manuál stáhnout pdf (Strana 9)

Oven function Application

Moist Fan Bak-

ing

This function is designed

to save energy during

cooking. For more infor-

mation refer to "Hints

and tips" chapter, Moist

Fan Baking. The oven

door should be closed

during cooking so that

the function is not inter-

rupted and to ensure that

the oven operates with

the highest energy effi-

ciency possible. When

you use this function, the

temperature in the cavity

may differ from the set

temperature. Due to the

use of the residual heat -

the heating power may

be reduced. For general

energy saving recom-

mendations refer to: "En-

ergy Efficiency" chapter,

Energy Saving.This func-

tion was used to comply

with the energy efficiency

class according to EN

60350-1.

Grilling

To grill flat food and to

toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf posi-

tion. Also to make gratins

and to brown.

Catalysis

To help the self-cleaning

catalytic oven layer.

The lamp may turn off

automatically at a

temperature below 60 °C

during some oven functions.

6.3 Turning the oven on and

off

1. Turn the knob for the oven functions

to select an oven function.

2. Turn the knob for the temperature to

select a temperature.

3. To turn off the oven, turn the knobs

for the oven functions and

temperature to the off position.

The lamp turns on when the oven

operates.

6.4 Setting the function:True

Fan Cooking PLUS

This function allows to improve humidity

during the cooking.

WARNING!

Risk of burns and damage to

the appliance.

Released humidity can cause burns:

• Do not open the oven door when the

function operates.

• Open the oven door with care after

the function stops.

Refer to “Hints and tips”

chapter.

1. Fill the cavity embossment with tap

water.

The maximum capacity of the cavity

embossment is 250 ml.

Fill the cavity embossment with water

only when the oven is cold.

CAUTION!

Do not refill the cavity

embossment with water

during cooking or when

the oven is hot.

2. Put food in the oven and close the

oven door.

3. Set the function:

.

4. Press the Plus Steam button .

The Plus Steam button works only

with this function.

The indicator turns on.

5. Turn the control knob to select a

temperature.

ENGLISH

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