AEG B1100-4-MEURO Uživatelský manuál

COMPETENCE B1100-4Built-In Electric OvenOperating Instructions

10Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

11Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

12Inserting the Shelf and Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must

13Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

143 How to use the clock functions• After a function has been selected, the corresponding function indi-cator flashes for about 5 seconds. During this

15Countdown1. Press the Selection button re-peatedly until the function indica-tor Countdown flashes.2. Using the or button set the desired Coun

16Cook time1. Press the Selection button re-peatedly until the function indica-tor Cook time flashes.2. Using the or button set the desired cook

17End time1. Press the Selection button re-peatedly until the function indica-tor End time flashes.2. Using the or button set the desired switch

18Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

19Uses, Tables and TipsBakingOven function: Conventional Baking tinsFor Conventional dark metal and non-stick tins are suitable.Oven levelsBaking wit

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20How to use the Baking TablesThe tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

21Cakes/pastries/breads on baking trays Plaited bread/bread crown 3 170-190 0:30-0:40Christmas stollen 3 160-1801)0:40-1:00Bread (rye bread) first of

22Tips on baking Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake lower in the ovenThe cake

23RoastingOven function: ConventionalRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's

24PorkShoulder, neck, ham joint, 1-1.5 kg 1 210-220 1:30-2:00Chop, spare rib 1-1.5 kg 1 180-190 1:00-1:30Meat loaf 750 g-1 kg 1 170-180 0:45-1:00Knuck

25Grill SizesOven function: Grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven door closed.3 • The empty ov

26Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

27 Vegetables Carrots1)160-170 50-60 5-10Mushrooms1)160-170 40-60 10-15Cucumbers 160-170 50-60 ---Mixed pickles 160-170 50-60 15Kohlrabi, peas, aspara

28Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

29Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Safety instructions. . . . . . . . . . . . .

30Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

31Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

32Oven doorTo take off the oven door1. Open the oven door completely.2. Undo the brass coloured clamping levers on both door hinges fully.3. Take hold

33Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st

34What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

35ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

4Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

5How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

6Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleTemperature Pilot LightTime displayClock function b

7Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.All-purpose tray For moist cakes, roasts or fo

8Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-necte

9Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The su