AEG BD740SV Uživatelský manuál

USER MANUALEN User ManualSteam ovenBD740SV

Symbol FunctionFast Heat Up Indicator The function is active. It decreases theheat up time.Weight Automatic The display shows that the automaticweight

Do not put the strip into the runningwater!3. Shake the strip to remove the excessof the water.4. After 1 minute check the hardness ofthe water accord

Sym-bolMenu item ApplicationSpecials Contains a list of additional heating functions.VarioGuide Contains recommended oven settings for a widechoice of

Sym-bolSubmenu DescriptionService Shows the software version and configuration.Factory Settings Resets all settings to factory settings.6.3 Submenu fo

6.5 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set the temp

Submenu for: Humidity CookingHeating function ApplicationHumidity Low The function is suitable for meat, poultry, ovendishes and casseroles. Thanks to

Heating function ApplicationBread Baking Use this function to prepare bread and bread rollswith a very good professional-like result in termsof crispi

Food Category: MeatDishBeefPrime Boiled BeefBraised meat Meat LoafRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well

Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra toppingPizza, frozenPizza American, fro-zenPizza, chilledPizza Snacks, frozenBaguettes au

DishBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread/Rolls, frozenFood Category: VegetablesDishBroccoli

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

DishYeast Dumplings,salty-Yeast Dumplings,sweet-Rice -Tagliatelle, fresh -Polenta -When it is necessary tochange the weight or thecore temperature of

2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to conf

5. Set a steam heating function and thetemperature.6. If necessary, set the functionDuration or End Time .The first steam shows afterapproximately

Cooking with this functioncauses residual water on thevacuum bags and in thecavity. After the cookingprocess open the doorcarefully to avoid the water

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Food sensorThe food sensor measures temperatureinside the food. When the food is at these

Food category: casserole1. Activate the appliance.2. Place half of the ingredients in abaking dish.3. Insert the tip of the food sensorexactly in the

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.Small indentation at the topincre

To deactivate the function, press . Thedisplay shows a message. Press againand then to confirm.When you deactivate theappliance, the function als

11.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• the numbers of the shelf positions.• information about the heat

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

• Put the food in one layer of thevacuum bags to get an even cookingresult.• For faster and more even cooking ofthe food, set the vacuum degree tothe

Lamb / GameFood Thickness offoodAmount offood for 4persons (g)Temperature(°C)Time (min) Shelf posi-tionLamb rare 3 cm 600 - 650 60 180 - 190 3Lamb med

Food Thickness offoodAmount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi-tionOctopus 1000 85 100 - 110 3Trout fillet 1)2 fillets 1.5 cm

11.7 SousVide Cooking: Fruitsand sweets• Peel the fruits, remove the seeds andcores where necessary• To keep the colour of the apples andpears, put th

Food Temperature (°C) Time (min) Shelf positionCauliflower, flor-ets99 25 - 35 2Broccoli, whole 99 30 - 40 2Broccoli, florets1)99 13 - 15 2Mushroom sl

Food Temperature (°C) Time (min) Shelf positionDried beans,soaked (water /beans ratio 2:1)99 55 - 65 2Snow peas (kai-ser peppers)99 20 - 30 2Cabbage w

Food Temperature (°C) Time (min) Shelf positionFragrant rice (wa-ter / rice ratio 1:1)99 30 - 35 2Lentils, red (wa-ter / lentils ratio1:1)99 20 - 30 2

MeatFood Temperature (°C) Time (min) Shelf positionCooked ham 1000 g 99 55 - 65 2Chicken breast, poach-ed90 25 - 35 2Chicken, poached,1000 - 1200 g99

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

11.11 - Humidity MediumFood Temperature (°C) Time (min) Shelf positionVarious types ofbread 500 -1000g180 - 190 45 - 60 2Bread rolls 180 - 200 25 - 35

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Temperature (°C) Time (min) Shelf positionLasagne 170 - 180 45 - 55 2Ready-to-bakerolls200 15 - 20 2Ready-to-bakebaguettes, 40 -50 g200 15 - 20 2

11.16 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cak

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing150 - 1601)20 - 30 2Flan base -sponge mixtureTrue Fan Co

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 - 170 30 - 55 3Fruit fla

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls Co

11.19 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.22 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirect

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionTurkey 4 - 6 kg Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)Fun

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

11.25 Frozen FoodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chi

core temperature (see the table for thecore temperature sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The de

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 170 - 190 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of mutton 80 85 88Saddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core te

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

• To clean the bottom side in case oflimestone residual, use some drops ofvinegar.• Clean the appliance interior aftereach use. Fat accumulation or ot

This is not the end ofthe cleaningprocedure. Followthe message in thedisplay to completethe cleaning.d) Wipe the internal surface of theappliance with

clean the steam generation circuit fromresidual stone.Remove all accessories.Select the function from the menu:Cleaning. The user interface will guide

AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an

– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

4. Attach the metal ring to the glasscover.5. Install the glass cover.The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity afterthe descaling cycle.The grill- / roasting pan is ona wrong shelf pos

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BD740SVEnergy Efficienc

the display during a cooking cycle andcooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp

ENGLISH 65

www.aeg.com66

ENGLISH 67

www.aeg.com/shop867336648-C-172017

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

chicken breast. The set is not suitable forfood that needs to soak in the water e.g.rice, polenta, pasta.4. CONTROL PANEL4.1 Electronic programmer21 3

SensorfieldFunction Comment8OK To confirm the selection or setting.9Back key To go back one level in the menu. To show themain menu, touch the field f