AEG HK654206IB Uživatelský manuál stáhnout pdf (Strana 12)

cookware with a smaller diameter than

the minimum receives only a part of the

power generated by the cooking zone.

Refer to “Technical

information” chapter.

5.2 The noises during

operation

If you can hear:

• crack noise: cookware is made of

different materials (sandwich

construction).

• whistle sound: you use one or more

cooking zones with high power levels

and the cookware is made of different

materials (sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to hob malfunction.

5.3 Energy saving

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone

before you start it.

• Use the residual heat to keep the

food warm or to melt it.

5.4 Öko Timer (Eco Timer)

To save energy, the heater of the

cooking zone deactivates before the

count down timer sounds. The difference

in the operation time depends on the

heat setting level and the length of the

cooking operation.

5.5 Examples of cooking

applications

The relation between the heat setting

and the cooking zone consumption of

power is not linear. When you increase

the heat setting it is not proportional to

the increase of the cooking zone

consumption of power. It means that the

cooking zone with the medium heat

setting uses less than a half of its power.

The data in the table is for

guidance only.

Heat setting Use to: Time Hints

- 1

Keep cooked food warm as nec-

essary

Put a lid on the cookware

1 - 3 Hollandaise sauce, melt: but-

ter, chocolate, gelatine

5 - 25

min

Mix from time to time

1 - 3 Solidify: fluffy omelettes,

baked eggs

10 - 40

min

Cook with a lid on

3 - 5 Simmer rice and milkbased

dishes, heating up ready-

cooked meals

25 - 50

min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure through

5 - 7 Steam vegetables, fish, meat 20 - 45

min

Add some tablespoons of liq-

uid

7 - 9 Steam potatoes 20 - 60

min

Use max. ¼ l water for 750 g of

potatoes

7 - 9 Cook larger quantities of food,

stews and soups

60 - 150

min

Up to 3 l liquid plus ingredi-

ents

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