
5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the
burners to prevent from spill
and injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knobs, otherwise
the flame heats the control
knobs up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burners in order to get
maximum stability and to
get lower gas consumption.
CAUTION!
Liquids spilt during cooking
can cause the glass to break.
5.2 Energy saving
• If it is possible, always put the lids on
the cookware.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
5.3 Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of
cookware (mm)
Rapid 180 - 260
Semi-rapid 140 - 220
Auxiliary 100 - 160
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
WARNING!
Do not use knives, scrapers
or similar instruments to
clean the surface of the glass
or between the rims of the
burners and the frame (if
applicable).
ENGLISH 9
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