AEG CIS6741ECM Uživatelský manuál stáhnout pdf (Strana 28)

10.13 Information for test institutes

Main oven

Food Function Temper-

ature

(°C)

Time (min) Accesso-

ries

Shelf

position

Small cakes (20 small

cakes per tray)

Thermaflow® 150 20 - 30 Tray 3

Small cakes (20 small

cakes per tray)

Thermaflow® 150 20 - 35 Tray 1 / 4

Apple pie, 2 tins (ø

20 cm) on the grid,

diagonally shifted

True Fan Cooking

PLUS

160 80 - 100 Grid 2

Fatless sponge cake,

1 tin (ø 26 cm) on the

grid

Thermaflow® 150 25 - 35 Grid 2

Fatless sponge cake,

1 tin (ø 26 cm) on the

grid

Thermaflow® 150 30 - 40 Grid 1 / 4

Shortbread/Pastry

strip

Thermaflow® 140 20 - 30 Tray 3

Shortbread/Pastry

strip

Thermaflow® 140 15 - 25 Tray 1 / 4

Add 200 ml of water to the cavity embossment.

Top oven

Food Function Temper-

ature

(°C)

Time (min) Accesso-

ries

Shelf

position

Small cakes (20 small

cakes per tray)

Conventional

Cooking

150 20 - 30 Tray 2

Apple pie, 2 tins (ø

20 cm) on the grid,

diagonally shifted

Conventional

Cooking

170 20 - 35 Grid 1

Fatless sponge cake,

1 tin (ø 26 cm) on the

grid

Conventional

Cooking

150 80 - 100 Grid 2

Shortbread/Pastry

strip

Conventional

Cooking

140 25 - 35 Tray 2

Toast Full Grill - 30 - 40 Grid 2

Beef burger Dual Circuit Grill - 20 - 30 Grid /

Roasting

pan

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