AEG C67100K-MNAG1 Uživatelský manuál Strana 24

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Operating Instructions
96
Usage, Tables, Tips
Tips on Cooking with or without the Automatic Feature
We recommend the automatic heating up feature for:
dishes that are put on cold, heated up with a high capacity and do
not have to be supervised constantly during the further cooking
stage.
for dishes put into a hot pan.
The automatic feature is not suitable for:
Goulash, beef olive and similar braised dishes which are browned,
moistened and braised until they reach the right degree of browning
and are then cooked until done.
Dumplings, pasta dishes cooked in a great deal of liquid.
Cooking in pressure cookers
Large quantities of soups/stews with more than 2 litres of liquid.
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