AEG 65300KF-an Uživatelský manuál stáhnout pdf (Strana 20)

The figures given in the following tables are for guidance. Exactly which

heat setting needs to be used depends on the quality of the pans and the

type and quantity of the food.

Table: Cooking and Frying

Switch

setting

Automatic

warm up

time *

(Min.)

Cooking

process

Examples of usage

Warm Up

Brown

Fry

Warm up large amounts of liquid,

boil pasta,

brown meat,

(brown goulash, pot-roast)

8 4.5

Fry well

Steaks, pieces of loin,

otato fritters

7 3.5

Fry well

potato

fritters

fried sausages,

pancakes

6 2.5 Fry

cutlets,

liver, fish,

rissoles, fried eggs

8.5

Boil

Boil u

to 1.5 l of li

uid

4 6.5

Boil

liquid

potatoes, vegetables

3 4.8

Steam,

Sauté

Steam and sauté small quantities of

etables

2 3.0

Sauté

Soften

vegetables

cooking rice and

milk based dishes

1 1.0

Keep warm

Melt

Keep food warm,

melt butter,

dissolve gelatine,

melt chocolate

*) when cooking without the automatic warm up function, the warm up time can be

selected as required.

Operating Instructions

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 31 32

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