USER MANUALEN User ManualCookerCCB6640ABW
To activate the outer ring: turn theknob clockwise through a light resistanceto . Then turn the knobcounterclockwise to the correct heatsetting.To d
Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as
Symbol Oven function ApplicationPizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom.Conventional Cooki
WARNING!Risk of burns and damage tothe appliance.Released humidity can cause burns:• Do not open the appliance doorwhen using the function: True FanCo
With telescopic runners you can put inand remove the shelves more easily.Put the wire shelf on the telescopicrunners so that the feet pointdownwards.P
9.3 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the appliance operates
4. Turn the knob for the oven functionsand the knob for the temperature tothe off position.9.8 Cancelling the clockfunctions1. Press the again and a
10.3 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature (°C) Time (min) Shelf posi-tionRing cake or brioche 150 - 160 50 - 70 2Ma
Bakes and gratins tableFood Temperature (°C) Time (min) Shelf posi-tionBaguettes topped with meltedcheese160 - 1701)15 - 30 1Stuffed vegetables 160 -
Food Temperature (°C) Time (min) Shelf posi-tionMadeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2Flan base - short pastry190 - 2101)10 - 25 2Flan bas
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
Food Temperature (°C) Time (min) Shelf posi-tionShort bread / Pastry Stripes1601)20 - 35 3Biscuits made with sponge dough 170 - 190 20 - 30 3Pastries
Food Temperature (°C) Time (min) Shelf posi-tionSwiss Flan 170 - 200 35 - 55 1 - 2Cheesecake 140 - 160 60 - 90 1 - 2Vegetable pie 160 - 180 50 - 60 1
Food Temperature (°C) Time (min) Shelf posi-tionWhole fish 200 g 180 25 - 35 3Fish fillet 300 g 180 25 - 35 3MeatFood Temperature (°C) Time (min) Shel
Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionFocaccia 190 150 10 20 - 25 1Homemade piz-za230 150
RoastingFood Tempera-ture (°C)Water in thecavity em-bossment(ml)Preheat-ing time(min)Time (min) Shelfposi-tionChicken 210 200 - 70 - 75 2Half chicken
VealFood Quantity Temperature(°C)Time (min) Shelf po-sitionRoast veal1)1 kg 210 - 220 90 - 120 1Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 11) Use
10.10 Roasting with Turbo Grilling PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120
10.12 Information for test institutesFood Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionSmall cakes (20 smallcakes per tray)Conventiona
Food Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionBeef burger Grilling Max 15 - 20 firstside.10 - 15 sec-ond side.Grid/Drip-ping pan41
2. Pull the rear end of the shelf supportaway from the side wall and removeit.21The retaining pins on thetelescopic runners mustpoint to the front.Ins
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
3. Put a cloth on the bottom of thecavity.The back lampThe lamp glass cover is atthe back of the cavity.1. Turn the lamp glass covercounterclockwise t
Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The clock is not set. Se
13. INSTALLATIONWARNING!Refer to Safety chapters.13.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm13.2 Location of the applianc
side of the appliance into the circularhole on the bracket. See theillustration. Screw it into the solidmaterial or use applicablereinforcement (wall)
Lenght (L) and width (W) ofnon circular cooking zoneRight rear L 26.5 cmW 17.0 cmEnergy consumption percooking zone (EC electriccooking)Left frontLeft
Make sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket clean and mak
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• This appliance is intended for use up to an altitude of2000 m above sea level.• This appliance is not intended to be used on ships,boats or vessels.
• Before maintenance, cut the power supply.• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricsh
2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance
– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration
3. PRODUCT DESCRIPTION3.1 General overview5432169111 352781041Knob for the oven functions2Display3Knob for the temperature4Temperature indicator / sym
4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care and cleaning" chapter.Clean the oven and
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