AEG BES230010M Uživatelský manuál

USER MANUALEN User ManualOvenBES230010M

8.3 Baking• Use the lower temperature the firsttime.• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.•

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Biscuits madewith spongemixtur

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.8.7 Moist Fan BakingF

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Savory pastry,20 piecesbaking tray or drippingpan170 2 35 - 45Short crust bis-cuits, 20 piece

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsPuff pastries170 - 1801)30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -1) Preheat the ove

8.11 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quantity(kg)Functio

8.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 28.14 Defrost• Remove the food packaging and putthe food on a plate.• U

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

21Install the removed accessories in theopposite sequence.9.3 Aqua CleaningThis cleaning procedure uses humidity tohelp remove remaining fat and foodp

5. Put the door with the outer sidedown on a soft cloth on a stablesurface.6. Hold the door trim (B) on the topedge of the door at the two sidesand pu

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.Steam and condensationsettle on the food and in thecav

11.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

ENGLISH 27

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usage. Always keep the instructions in a safe andaccessible location for future reference.1.1 Children and vulnerable people safety• This appliance ca

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

1. Turn the knob for the oven functionsto select an oven function.2. Turn the knob for the temperature toselect a temperature.3. To deactivate the app

Push the shelf between the guide bars ofthe shelf support .Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf su