AEG HK614000XB Uživatelský manuál

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Strany 1 - HK614000XB

USER MANUALEN User ManualHobHK614000XB

Strany 2 - SAFETY INFORMATION

8.4 Assemblymin.50mmmin.500mmR 5mmmin.55mm560+1mm490+1mmmin.28 mmmin.12 mmmin. 20 mm8.5 Protection boxIf you use a protection box (an additionalaccess

Strany 3 - General Safety

9. TECHNICAL DATA9.1 Rating plateModell HK614000XB PNC 949 492 152 00Typ 60 PAD 52 AO 220 - 240 V 50 - 60 Hz Made in RomaniaSer.Nr. ...

Strany 4 - 2. SAFETY INSTRUCTIONS

10.2 Energy savingYou can save energy during everydaycooking if you follow below hints.• When you heat up water, use only theamount you need.• If it i

Strany 5

ENGLISH 13

Strany 8 - 7. TROUBLESHOOTING

www.aeg.com/shop867328537-B-352016

Strany 9 - 8. INSTALLATION

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Strany 10 - 8.5 Protection box

usage. Always keep the instructions in a safe andaccessible location for future reference.1.1 Children and vulnerable people safety• This appliance ca

Strany 11 - 10. ENERGY EFFICIENCY

• WARNING: Danger of fire: Do not store items on thecooking surfaces.• Metallic objects such as knives, forks, spoons and lidsshould not be placed on

Strany 12 - 11. ENVIRONMENTAL CONCERNS

with the power supply. If not, contactan electrician.• Make sure the appliance is installedcorrectly. Loose and incorrectelectricity mains cable or pl

Strany 13 - ENGLISH 13

• Do not put a hot pan cover on theglass surface of the hob.• Do not let cookware to boil dry.• Be careful not to let objects orcookware fall on the a

Strany 14

4. DAILY USEWARNING!Refer to Safety chapters.4.1 The heat settingTo set or change the heat setting turnthe knob to the correct heat setting. Todeactiv

Strany 15 - ENGLISH 15

Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as

Strany 16 - 867328537-B-352016

Problem Possible cause Remedy The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact

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